Fruits and Veggies Monday - Turkish Salad

I love salad, It's always present in our meals almost everyday. The good thing about making your own salad aside from knowing "what's in there" is You can also do it with your personal choice according to the availability of your veggies.

Here is a classic salad with a wonderful combination of textures and flavors. This Refreshing salad is called Turkish salad, I made a bit of a twist by adding pomegranate seeds and it taste successful.

Ingredients

• Iceberg lettuce
• Tomato (medium size)
• Cucumber
• Onion
• Red or green capsicum
• Pomegranate

For The Dressing

• Extra virgin Olive oil (2 Tbsp)
• Lemon juice (2Tbsp)
• Garlic clove (1 grated or chopped)
• Salt and ground Black pepper

Preparations

1. Chopped lettuce, capsicum, tomatoes and cucumbers into bite size.
2. Slice the onion finely.
3. Place the vegetables and pomegranate seeds in a large bowl.
4. Make the dressing by combining olive oil, lemon juice and garlic in a small bowl, (you can also add parsley or mint in the dressing if you wish). Season with salt and pepper.
5. Pour the dressing over the salad and toss lightly.

Thank you to @lenasveganliving and @plantstoplanks for making #fruitsandveggiesmonday a happy community for vegan foodies in steemit. We appreciate it a lot.