Fruits and Veggies Monday - Pak Choy, Bok Choi

Hello steemit family!

Hey its #fruitsandveggiesmonday by @lenasveganliving and it's hosted by the beautiful @plantstoplanks. Thank you again @lenasveganliving and @plantstoplanks.
I hope i am not yet late posting my entry.

If you fancy an easy and delicious side dish. Please give this a try. Pak choy or Bok choi is a kind of chinese cabbage. It is typically grown in china and in southeast asia. This leafy green vegetable has its own distinctive taste, an excellent source of fibers and antioxidants.

Pak choi is usually cook as stir fry or steam. The mildly sweet, mustard like flavor of this greens doesn’t need much ingredients.

Stir fry Pak Choi

Ingredients
2 bunches of Pak choy leaves
2 tablespoon of soy sauce
3 cloves garlic
Onion
Ginger (tiny bit)
Water (½ cup)

Preparations

Chop the pak choy stalks and leaves and set separately.

Sautee the chopped garlic, onion and ginger.
Add the soy sauce and leave for 2 minutes.
Add in the pak choy stalks and stir fry.
Add the water and the chopped pak choy leaves.
Continue to stir fry until the vegetable is tender.
Serve warm and enjoy!

![image](https://im
g.esteem.ws/k7hioulqf2.jpg)

Till next time. Steem on!

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