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RE: Stuffed sweet potato with cheese and wild mushroom sauce and a pearl barley and rice mound
Of course your entry only looks delish. How do you get your rice to make a perfect mound like that? I’ve always wondered… figuring you stuff the rice in a glass then flip it upside down on your plate… am I close? Stuffed, baked, double baked potatoes have to be one of my favorites. Especially if I’m really hungry, does the trick every time :)