Fruits & Veggies Monday/Powidltascherl (filled dumplings) ๐ฟ๐๐๐๐
Hello lovely foodies, I hope you are all good. A big thank you #fruitsandveggiesmonday by @lenasveganliving and @plantstoplanks.
Today I have decided for stuffed dumplings, but not piquant, but for a sweet variant.
Powidlattascherln (also Powidltatschkerln) are filled with Powidl (plum jam) dumplings. Powidltascherln are eaten mainly in Austria and the Czech Republic. The word Powidl comes from the Czech and means something like plum jam.
plum jam is a thickly cooked porridge of plums, which is used as a spread and an ingredient for confectionery and pastries. In Austria it is called Powidl.
Unlike jam, plum jam is traditionally made only by reducing it with no gelling and preservatives. For preparation, the most ripe and sweet plums are gutted, roughly minced, mixed with at most a quarter of their weight in sugar and, depending on the recipe, with some vinegar to rest for one day. Then the sugar has extracted a large part of the juice by osmosis from the cell tissue. The mixture is then boiled over moderate heat for several hours and with regular stirring until a thick, dark purple to brown Mus emerged.
Ingredients dough
(Ingredients for 6-8 servings)
- 600 g potatoes (mealy variety)
- 100 g potato starch
- 20 g wheat semolina
- 30 g butter vegan, melted
- Egg replacement for 2 eggs
- pinch of salt
- Flour for the work surface
For the abundance
- 200 g Powidl (plum jam)
For the breadcrumbs
- 3 tbsp Oil (rapeseed oil) with butter taste or 120 g butter vegan
- 200 g breadcrumbs
- 1 tablespoon of sugar
preparation
Peel the potatoes, cut into pieces and simmer in salted water until soft. Drain off the water and let it steam for 1-2 minutes on the stovetop.
Press the hot potatoes through a potato press and knead with potato starch, egg substitute, semolina, melted butter and a pinch of salt to a dough.
Roll out the dough on a floured surface about 4 mm thick. Cut out circles with a round cookie cutter (ร 8-10 cm).
Apply Powidl in the middle of each piece of dough.
Fold the dough together and squeeze the edges with a fork.
Bring the salted water to a boil and cook the Powidltascherln in it for about 5 minutes.
Heat oil or butter and roast the breadcrumbs with the sugar until golden brown. Turn the Powidltascherln in the breadcrumbs and serve sprinkled with powdered sugar.
You can also serve fruit or vanilla ice cream!
Oh thats look yum, plus going through the ingredients list, i have potatoes and semolina and every single of the ingredient here. I am goona try this thing on coming weekend if time allows. You way of representing the food is good too , thanks for sharing it with us and congrats on that curie :)
Thank you very much, I'm glad if it pleases you and I wish you good succeed :)
I think being a vegan you need to be more creative than someone who isn't. What you have made here I would definitely eat and it just shows you what is possible. I am not a convert but I don't think it would take much to get me to reduce my meat intake with dishes like this.
Thank you very much @cryptoandcoffee, I am very happy that you like it
It's so funny how it's written in German. It is actually 'povidla' in Czech :) And it indeed means plum jam..
I love this dessert but never had the vegan version of it. It's time to change it :) So thank you for your recipe!
Good luck with the contest and have a lovely week!
Looks like a really amazing treat - I would love to try this one day yumyumyum
Oh yum! I bet these would be delicious with @lenasveganliving's cashew cream! I don't often use plums, but I might have to change that. That jam sounds so good, especially since the fruit has enough pectin to make it gel together without other additives.
Thank you, yes, these plums taste wonderful ๐
Sieht sau lecker aus :) Du kommst aus รsterreich oder ? :)
War gerade eigentlich beim esse, aber des wรผrde jetzt wieder gehen.
Servus, ja ich komme aus รsterreich und es freut mich, dass es dir gefรคllt :)
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Thank you!
HI @proanima, your recipe seems very good to me. I never thought I could make sweet gnocchi with jam !! but does the taste of the potato feel the same?
congratulations on the curie vote and thanks for sharing
Hi proanima,
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Thank you so much!