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RE: Fruits & Veggies Monday: Plant-Based BBQ Feast {Strawberry BBQ Sauce, Potato Salad, Squash & Chard}
Thank you! Oh yes, depending on where you are I can imagine you may be up to your eyeballs in squash soon! :) We had so much zucchini one year they kept getting to be the size of my forearm before I could use them all!
So true! I still have frozen shredded zucchini and sliced yellow squash from last year to use up! Ugh!
I mean, yay! But ugh!