Always happy to see you join the Monday fun! Especially with some flavorful tofu. When I first went vegan I didn't really like tofu, but once I learned all kinds of different ways to cook it and incorporate it into meals I really enjoy it now. Tempeh is a favorite, as well. And to counter one of the previous comments--factory animal farming is a much bigger detriment to the environment than tofu is. Here in the US the GMO soy is mostly used to feed animals, so even if soy was a problem it takes a whole lot more soy to feed cows than humans. Some people can't consume it for health reasons, but luckily my body enjoys it and feels good when I consume tofu, tempeh and edamame regularly. Cheers to yummy tofu!