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RE: Fruits and veggies Monday: bouillon with Chinese cabbage and chayote balls:

Hello friend, we have many problems with electricity and it costs a bit to communicate through the network, thank God I have not lost your last recipes of which I point to the Mauriciano chicken on the grill, I love it and I will tell you that it is difficult to choose because all the dishes look very good. This consomè with balls of chayote looks spectacular and in a dinner it is fabulous also take advantage of the chayote balls left over from the previous menu. All mu greetings @creativewoman

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Hi dear @perlacanarada , how are you? Thank you very much for taking a time to comment!

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