Fruits and veggies Monday: bouillon with Chinese cabbage and chayote balls:
Today I would like to share with you this yummy and healthy bouillon that you can enjoy it in dinner with some chayote balls which i shared it with you last week.
I used to make this bouillon the Chinese cabbage , and the Chayote balls which I already prepared them, and I garnish it on the top with some spring onion.
INGREDIENTS:
- Chinese cabbage
- Chayote balls
- soya sauce
- 2 maggi
- oil
- ajinomoto
- salt
- Black pepper
- garlic paste
- ginger paste
- brown sugar
- red chilli paste
DIRECTION:
-put little garlic paste and ginger paste , and add the Chinese cabbage and let all cook , add salt , little oil, soya sauce, ajinomoto, 2 maggi, when the bouillon ready add the Chayote balls and let all cook.
Serve Chinese cabbage bouillon with some spring onion on the top and some red 🌶 chili paste .
I would like to thank @lenasveganliving for organizing such a lovely contest giving us the opportunity to share some great post with the world!
Wish you all a great day ahead!
Thanks
@creativewoman
Thank you so much my Dear, this is my kind of soup for sure. I love Chinese cabbage. Just in the future, please try to submit at least three photos. I know you usually do 🍒 🍌🍑🌿🍍🍓🍇
Hi dear Lena, the Chinese cabbage with this bouillon so yummy, especially when I added the chayote balls! Am sorry I just forget to take photos, because I was busy , but I promise you for next time I will share the recipe in details with the photos.
Have a nice day.
I understand you are busy my Dear, I just have to keep the rules in check. Otherwise, the new contestants may get the wrong idea 😊
Greetings mam.Easy recipe. I will try it.
Thank you very much my dear @fatima92.
your recipe looks very good, good luck with your entry.
Thank you very much for stopping by my friend!
Good broth to recover the forces of the weekend.
Thank you very much for commenting @teresah.
I love vegetarian meals, this is a recipe that I will definitely try
I hope you try it soon! It’s so easy to make it in rainy day.
Easy recipe and practice. it looks good.
Thank you very much dear @anasuleidy, for your daily support!
@creativewoman here in India.its difficult to find Chinese cabbage any substitute (brokli)?
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Hi dear @jannatehimachal, you can use spinach or any kind of green herb , or you can replace it with carrots 🥕.
@creativewoman thankyou for replying I will add spinach it's easily available in india
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Hello Friend how are you? This soup looks delicious, in Venezuela we usually eat a lot of soup, especially on Sundays, I am very grateful for your support.
I send you many greetings!
Thank you very much for your continued support, I hope you give it try.
Hello friend, we have many problems with electricity and it costs a bit to communicate through the network, thank God I have not lost your last recipes of which I point to the Mauriciano chicken on the grill, I love it and I will tell you that it is difficult to choose because all the dishes look very good. This consomè with balls of chayote looks spectacular and in a dinner it is fabulous also take advantage of the chayote balls left over from the previous menu. All mu greetings @creativewoman
Hi dear @perlacanarada , how are you? Thank you very much for taking a time to comment!
Oh I love that use of chayote. I have never thought of doing that. It must be just delicious!
Hi my dear! Am glad that you love it! I hope you try it.