VEGETARIAN FOOD #1: Winter Mushroom salads & crispy fried (Recipe) - FRUITS AND VEGGIES MONDAY

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Hi DTube & Everyone
I‘m Ngoc Bich (it means Jade in English). Today I will make 2 vegetarian dishes are Winter Mushroom salads and Winter Mushroom crispy fried.

Ingredients:
1.Winter Mushroom crispy fried:

• 100g Winter Mushroom
• 5 Dried seaweed leaves
• 50g of flour
• 100ml soy milk

2. Winter Mushroom salads:

• 100g Winter Mushroom
• 50g wood-ear mushroom was soaked in water
• 1 carrot
• Basil leaves
• Chili powder, salt, sugar, lime juice

Method:
1.Winter Mushroom crispy fried:

• Separate the mushroom branch into several branches, each branch about 5 mushrooms
• Seaweed cut into rectangular pieces, spread a layer of soy milk on a piece of seaweed, and then use this piece of seaweed roll the stem of the mushroom.
• Mix the flour with pepper, salt and soybean milk to make a dense mixture and dip the mushroom in. After that bring mushroom to go fry. That all finish

2.Winter Mushroom salads:

• Separate the mushroom branch into small branches and chopped carrots
• Cook a little bit of boiling water, add the winter mushrooms to cook 2 minutes, then pick out in the cold and remove them to dry. Then, add the wood-ear mushrooms to cook for 2 minutes and then pick out in the cold water to crispy .
• Add all the mushrooms, carrots to a large bowl and add sugar, chili powder, salt and lime juice to the mixture and squeeze the water out. Then add mint leaves and enjoy!

Thanks for watching!!!
Thank you @lenasveganliving for creating a great contest

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