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Hello Steemians! This is my contribution for #fruitsandveggiesmonday initiated by our dear friend Lena @lenasveganliving.

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~ Green Chard Leaves Stuffed With Tempeh And Veggies ~

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Here is my recipe:

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Ingredients:

• Organic Tempeh
• Red Pepper
• Green Pepper
• Shallot
• Red Onion
• Tomato Sauce
• Nutritional Yeast
• Portobello Mushrooms

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Directions :
Filling:
1- I diced the tempeh, shallot, red onion, and peppers.
2- I Sautéed everything in a saucepan with the tomato sauce and the nutritional yeast, and let simmer for 15 minutes.
Garnish:
3- In another saucepan I cooked the portobellos mushrooms and two slices of onion.
4- I filled the chard leaves with the mixture and I put them over boiling water to steamed the leaves.

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~ 💯% Plant Based ~

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Vegan, healthy, and full of protein!!

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I also support the #makeithealthy tag started by @woman-onthe-wing.

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Camera Samsung Galaxy S6 phone.

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~ Maru🌻~