I LOVE Sauerkraut! Ever since I was very young, I remember loving everything sour ... yellow mustard, vinegar, pickled eggs, anything pickled actually :) and I still do! I never realized it was so easy to make, albeit a bit time consuming :)
Thank you so much for sharing @buckaroo!! This one's going to c-squared for sure :)
Lynn apparently it is part of our personality, or rather genetic makeup, that we prefer certain flavours (sweet, sour, bitter, spicy etc) I also love sour. And always have. Love pickled everything. Thank you so much for the submission
I had no idea it was part of our personaity @buckaroo! That's really cool :)
And you're so welcome about the submission too.