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RE: PROBIOTIC PREGNANCY
Lynn apparently it is part of our personality, or rather genetic makeup, that we prefer certain flavours (sweet, sour, bitter, spicy etc) I also love sour. And always have. Love pickled everything. Thank you so much for the submission
I had no idea it was part of our personaity @buckaroo! That's really cool :)
And you're so welcome about the submission too.