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RE: Fruits and Veggies Monday - Grandma's Spicy Pumpkin Fritters
I do hope you try making it some time, we normally use regular eggs but of course if you're vegan that's a no-no ;)
If you do make this, make sure the pumpkin is well drained, and also when frying them, don't turn it too soon as it's quite delicate.
Thank you for the tip and the lovely feedback!