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RE: FRUITS & VEGGIES MONDAY CHALLENGE- FOULE: A MOROCCAN CLASSIC BEANS WITH MOROCCAN SPICES
We call them here Fava beans, but I ever tried the green once. I have them dried, but when I made stew, they seem to be too chewy.
I guess, I have to by the frozen ones and try your recipe............ It seems delicious. Thank you so much for joining us Dear @creativewoman 🍒 🍌🍑🌿🍍🍓🍇
Hi my darling! You can cook the dried one it will come better than the frozen one, because here I never find the dried one, but in Morocco we make the some recipe with the dried one, and you will get a nice color, but before you cook it, you have to keep it one night in the water then you can cook it easily.
Have a nice day.