Yum, yum, yum! Carrot, macadamia and apricot with some spices sounds and looks something I would love! Actually, I think anyone would enjoy this for breakfast. It's so weird to see dark apricots, since we easily tend to think that the orange ones are the natural ones (the orange ones don't even look natural and still we think they are)... How wrong can one be! I loved that you shared this little fact along with the recipe. Well done, @birdsinparadise! :)