Pecan burgers on the BBQ

Happy fruitsandveggiesmonday with @lenasveganliving and @plantstoplanks.
Weather has changed and it looks like spring has begun earlier this year, flowers are out.

My peach tree is starting to bud.

And here in Northern Scotland it is a cool 14 degrees Celsius or 57.2°F if you from across the pond, which is definitely warm enough for me to BBQ /BRAAI, I can do it in any weather, here is a photo of me at Poland in well below freezing.

OK enough about my love of Fire, this is what I whipped up for this weeks fruitsandveggiesmonday, peacan burgers, as usual quick and easy.

Ingredients

150g pecans
250g chickpeas
1 onion
2 garlic cloves
1/2 a cup plain flour
1 tablespoon tomato pure
3 tablespoons soy sause
1 tablespoon liquid smoke
Pinch of cayenne pepper and smoked paprika

First pecans, onions and garlic.

Blend it up a bit and add the remaining ingredients and blend some more.

I like to form the patties in bread crumbs, it prevents from sticking to the grill and tastes awesome.

Once the patties are formed I bang them in the fridge to firm up a bit.

Then it's time for the fun part, FIRE 🔥. I like a wood fire for BBQ/BRAAI, it just tastes better.

If it is too hot I just regulate it with the lid like so.

So what is on my BBQ/BRAAI I hear you ask, well I got some sweet potato, mushrooms and my burgers.

I put mushrooms and burgers in a oner with melted cheese, ah yeah!

With some tomatoes and spinach, it is a monster of a burger.

Any way, that's it from me with my early spring time special, thanks for stopping by.