KROKIETY WITH WILD MUSHROOMS
This is my entry for fruitsandveggiesmonday with @lenasveganliving, it is a traditional Polish dish, inside is sour kraut with wild and button mushrooms wrapped in a pancake and crumbed.
Ingredients for pancakes
2 cups flour
1cup plant based milk
1 cup carbonated mineral water
1/2 a teaspoon bicarbonate of soda
3 tablespoons oil
Ingredients for filling
450g sour kraut
200g button mushrooms
Hand full of dried wild mushrooms
2 onions
5 garlic cloves
Pinch of salt
Pinch of pepper
1 cup of chickpea flour
1 cup of water
1 cup of bread crumbs
I started with the pancake mixture first so it can stand a bit while I'm doing the filling.
I used wholemeal flour
Then pour in the milk
Then the carbonated water
Then the bicarbonate of soda
Then lastly oil
Mix
Leave it to the side and grab some dried mushrooms
Get them in a pot with some water and cook for about 10 minutes
While it is cooking I prepare the rest
CHOP everything
I start with the wild mushroom in the pan lightly oiled
Then onions
Mushroom
Garlic
Kraut
Then cook till no water left in the pan
Then I fry up some pancakes
Put some filling in the pancake
Roll it up
Then usually they would dunk it in egg, but this is vegan style so I use chickpea flour with water
Mix nicely, and chuck in the krokiety
Then into the crumbs
Place them on a tray
Bake at a medium heat for 45 minutes
I made baked potato on the side, but polish don't really eat potatoes with skin, I just like it that way
Thanks for taking the time to check this out, hope you like it and give it a go.
Sure a tasty snack. Thanks for sharing.
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Dang, there you go again with a solid Monday showing! I love my potatoes with the skin on, too. I don't know that I've tried this Polish dish before, so might be time to give it a whirl! You've definitely made it look fantastic. :)
Thanks plantstoplanks, they are awesome, I could eat a bucket load.
Yum! Such a creative creation, and it looks really appetizing as well! Btw, potatoes should always be eaten with skins in my opionion, they're a lot tastier that way! :)
Thanks jasmink, when I was in Poland and I made baked potato with the skin on they thought I was being lazy, lol 😂
Now that's a combination and style of cooking I never would've put together....and yet it looks delicious @gguy773! I've just made a batch of sauerkraut so definitely going to try the recipe. I am intrigued by fried pancakes! As an aside; I'm sure you have confused a lot of American steemians who call these crepes ;)
I thought crepes where smaller, any way, you gotta try them, 1 of my favourite polish dishes
Thank you for introducing me to Krokiety - I hadn't heard of them before. Is the filling always traditionally mushroom & sauerkraut? I too prefer baked potatoes with skin on :)
Thanks, no mushrooms and cabbage is just 1 type, there are other types as well meat and other stuff.
Unbelievable Greg! Another amazing recipe; pancakes with sauerkraut and mushrooms, wow!!! Absolutely love it! 🍒 🍌🍑🌿🍍🍓🍇
Thanks very much Lena, I'm glad you like it.
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Thanks chetanpadliya
yummy, great combination!
Thanks 😊
Now this looks like a hearty breakfast! I love the rolled up pancake making room for a little crumbing action. Always looking delicious over here @gguy773 😋