GOŁĄBKI AND PIEROGI WITH WILD MUSHROOMS

Hi everyone happy Monday, it is fruitsandveggiesmonday with @lenasveganliving. This is a traditional Polish dish, Gołąbki is basically mince and rice wrapped in cabbage, a Polish guy once described Pierogi as Russian Ravioli, mine has mince and wild mushroom, this is a perfect dish for anyone missing Poland after steemfest. I made one big pot of wild mushrooms and mince, I first made the Pierogi and the left over mince I mixed with rice.

Mince ingredients

400g Soya mince
Two handful of dried wild mushrooms
3 onions
7 garlic cloves
1 teaspoon yeast extract
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons flour
1/2 a cup of plant based milk

So first thing is to cook the mushrooms

Some salt

About 500ml water

Cook for 15 minutes, keep the water from mushrooms as a stock, chop up the mushrooms, onions and garlic

Lightly oil and fry the mushrooms

In goes the onions

Garlic

Then the mushroom stock

A teaspoon ground coriander

A little extra water just to cover it, and then the Soya mince goes in, and it is made from organic soya

Then let it simmer for 15 minutes, mix 2 teaspoons flour with plant based milk

Pour it in

Then a teaspoon yeast extract, keep on mixing for a few minutes and switch off.

To make the pierogi dou, it is just flour with a pinch of salt and gradually add boiling water while mixing it up

I used 600g flour

Then just added in boiling water and started mixing

Adding more water

And mixing

Brake a piece off

Roll it flat

Some thing round and cut them out

Then it is just a matter of putting a little mince in and folding them

To cook them you just boil water and dunk them in

Once they float they are cooked

They are meant to be fried but I baked them instead

Some onions

Pierogi

I made some bacon bits, vegan of course

Pour in the bacon bits

And give a little mix

To make the gołąbki you need to steem the cabbage leaves so they don't break

Then just add some rice to the mince

Mix up and place on the cabbage leave

Roll up

Place in a baking tray

Then to make a tomato sauce

chop up some onions and garlic

Saute onions

Garlic

Two cans of tomato and fresh chopped basil

Pinch of pepper and salt

Pour the tomato sauce over the cabbage rolls

Put both pierogi and gołąbki in the oven for 45 minutes at a medium heat and there you go

A traditional Polish meal veganized

Hope you give it a try, cheers and thanks for stopping by