Cheesey Pierogi pies made with oats (Vegan)

Hello and welcome to my fruitsandveggiesmonday entry with @lenasveganliving and @plantstoplanks. My daughter requested pierogi, and this is what I came up with, they are a little bit bigger than normal pierogi and I used oats to make the dough and I didn't steem them, just baked them like pies, pierogi pies.

ingredients

• 600g oats
• 2 tablespoons oil
• 250g mushrooms
• 2 onions
• 5 garlic cloves
• 1 potato
• 1 block of tofu
• 1 teaspoon salt
• 1 teaspoon Black pepper
• 1/2 a teaspoon mixed Italian herbs
• 1/4 teaspoon nutmeg
• 200g vegan cheese

First I made the dough for the pierogi, I blended up the oats and added oil a pinch of salt and warm water, mixed it up and stored in the fridge wrapped up while getting the stuffing ready.

I chopped up the mushrooms and fried them until there was no liquid in the pan.

Then mixed up all the ingredients in the food processor.

And grated some cheese and mixed it up.

Then with the filling done I rolled out the dough and used a bowl to cut out a circle.

Folded them up with some filling and layed them on a pan, I made few, left overs for work 😁

I served it with some sweet potato, green beans and Asparagus.

Well that is my fruitsandveggiesmonday entry and I hope you like it 😀