To make the soup:

Ingredients:

• Tomatoes
• Onions
• Pepper
• Garlic
• Peppers
• Basil
• Salt to taste
  
  

Preparation:

Wash the tomatoes and boil them with a little salt to taste for about 30 minutes, remove from the heat and let them stand for one hour, using a fork, crush them into a homogeneous dough.

In an additional frying pan place the dressings, such as onion, paprika, garlic, peppers are cooked with just a few drops of sunflower or vegetable oil. Then add the tomatoes already dissolved. Bring to a boil until it thickens and place the basil, and you can serve it for lunch.

A nice appetite!

Images and text separators are proprietary designs, for exclusive use of @gersson