Kohlrabi Pottage with Tomato Juice for Fruits and Veggies Monday

Kohlrabi is not a popular vegetable, I know. Let's see if I can change that :) I love it fresh as a snack, cooked as a soup and now I've tried out as a pottage and I'm very satisfied with it.

Ingredients for 4 servings:

• 6 medium kohlrabi,
• 2 chopped onions,
• 3 tablespoons of oil (sunflower or vegetable),
• 1 - 2 tablespoons flour
• dill to taste,
• salt to taste,
• 2 teaspoons of red paprika powder
• 330 ml tomato juice.

Clean/peel the onion and kohlrabi and cut it into small cubes.

Heat the oil and cook the anion while stirring for 4-5 minutes. Add the kohlrabi, cook a bit further.

Dust with salt and red paprika powder, slowly add some cold water (to cover the kohlrabi), add the dill.

Cook on a medium heat until the kohlrabi is tender. Mix the flour with the tomato juice, add to the kohlrabi while stirring. Cook for a 4 - 5 minutes.

Season with salt (if needed) and freshly chopped dill, serve it with toast.

There's another version prepared with milk instead of tomato juice but I guess this is better. If you're using milk, you might want to add some vinegar.

This is my entry to #fruitsandveggiesmonday hosted by @lenasveganliving.

I'm also supporting the Make It Healthy Project run by @woman-onthe-wing.

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