Cabbage Soup with Tomato Juice for Fruits And Vegetable Monday
I brought you a cabbage soup for these hot days. You can have it hot or cold, both ways are delicious. It's easy to prepare, has few ingredients and it's healthy.
Ingredients:
- 1 cabbage,
- 2 onions,
- 3 tablespoon of olive oil,
- 1 teaspoon red paprika powder,
- salt,
- dill,
- savory,
- 330 ml tomato juice (I'm using my own, homemade tomato juice).
Clean the onion and cut it into small cubes.
Heat the oil and cook the anion while stirring for 5 minutes. Add the paprika and some water, cook a bit further.
Slice the cabbage, add to the onion, add some salt, water, dill and savory cover it and let it cook until the cabbage is tender. Add the tomato juice, cook for a 4 - 5 minutes.
Season with salt and pepper if needed.
This is my entry to #fruitsandveggiesmonday hosted by @lenasveganliving.
I'm also supporting the Make It Healthy Project run by @woman-onthe-wing.
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CONGRATULATIONS TO YOU! A WELL-EARNED AWARD!
What an honour again!!! 🤗😘😍
Thank you so much my dear Lena and @vegan.niinja, she's judging this week, isn't it? I'm so happy! Yay!
Yes she is and you are most welcome Erika 🌸💖🌸
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Yummm @erikah! that looks very good
and easy to make following your instructions!
Bon appetit 🍅 ❤
Thank you @shasta!
looks delicious!!!!!!!
It is delicious!
I love cabbage, so I'll have to try this recipe! I think this will be perfect for fall when it starts to get a bit colder! :)
I'm glad you like it, let me know how your soup turned out. This soup can be made all year long. There's always cabbage at the market.
That's true, I'm looking forward to trying your recipe! 😋
Let me know if you could eat it 😂😋
Now I want to make one! And I think I have all the ingredients :)
Thanks! :D
You're welcome! :D
Another great recipe! I love dill in any soup. :)
Thank you!
Oh my goodness, my grandmother used to make exactly the same soup. Sooooooooooo delicious. Even I make this one sometimes and also savoy cabbage with marjoram. These are the best soups ever. Well done my Dear 🍒 🍌🍑🌿🍍🍓🍇
I'm always bringing up the past with my posts, aren't I? :)) Thank you so much dear Lena, I'm very glad you like it! :)
I guess because your lifestyle is very similar to Slovakian, since we share border, Always a pleasure my Dear :)
Romania has no common border with Slovakia :)
Oh my gosh, for some reason I thought you were Hungarian............I am sorry! But clearly your lifestyle is similar too; It's all East Europe :)
Well, you're not wrong. My first language is Hungarian :) I'm Hungarian living in Romania. Hungarian nationality, Romanian citizenship :) For more information look up Transylvania's history :)
Ohhhhhhhh!!!! That explains and I am glad I wasn't totally wrong :)
No, you wasn't :))
It is delicious! I had a bit of kale that needed to be used, so into the soup it went!
I'm eating my 2nd bowl full!
Aww, thank you for the photos! Your soup looks great and I bet it tastes great as well! I ♥️ your wooden spoon and ceramic bowl 😊😍
The bowl is one I brought back from Portugal years ago, and it is my favorite dish to eat from!. The soup is fantastic, even though I had to use tomato juice from the store!
I know not many people can have their homemade tomato juice, I know and it's ok :) The most important thing is to try to eat as many homemade dishes as you can. I know you can buy canned soup and pretty much everything from the supermarket and it's easier but it's not the healthiest. This soup is ready in max half an hour, so it worth the effort.
I make a lot of different soups and then freeze individual size portions.It makes an easy meal for me.
Sometimes I do that too.