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RE: Preserved Lemon : The Moroccan way!
Hi dear Lena! Its taste combines acidity and salinity. I can not describe it to you. I advise you to try it and I am very sure you will like it, it’s something important in the Moroccan cuisine.
It may be similar to pickles, but I will try for sure........soon as I get chance my Dear 🌸💖🌸