whoaa.. this is really cool, I usually use the carrot and celery pulps mixed it with milk tofu or silk tofu add a bit slat, pepper and garlic then steam it, because none of us are vegan at home, sometimes I fry the steamed pulps with egg with VCO for a minute or two. Nothing gone to waste, right? thank you @birdsinparadise for such great idea of using the fruits and veggies pulps.