This sounds and looks mouthwateringly good. A shame I miss some of the ingredients. Might have just enough ingredients ( actually got some green cabbage, albeit in my freezer ) to make some sort of improv version of this one of these days.
Please keep those amazingly healthy recipes coming my friend :>)
Thanks for your comment my dear friend. A couple of spinach type veggies like rapini along with savoy cabbage of event just spinach and fennel with ginger and garlic with something sour like vinegar or wine in just a stir fried is a nice combo. So many branches. I know for a fact that you have very evolved gustatory senses so your appreciation for these things are highly regarded.
Posted using Partiko iOS