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RE: The Housewife Recipe Book - Moroccan Brioche - Page 29
Very good recipe, my friend, @creativewoman. I'm definitely going to try it out and inform you about the results. When I make mine, I will substitute regular flour with buckwheat flour, use only butter (instead of both butter & oil), replace yeast with sodium bicarbonate & lemon. Entry accepted. We hope to announce results today. Cheers.
Hi my friend! Am sorry, because just i read your comments, am very glad that you like them, and let's me know if you try them, this recipe very great, they comes so soft, me never i replace yeast with sodium, because the brioche need so much rest to get a good result.!