Today is my name day, and 3 years of first block of Steem was signed. We are celebrating in a thematic fish restaurant "Prichal 14", Sofiivska st, 14, Kyiv. The name of restaurant can be translated as Dock #14.

One never really likes it where he is. And here I agree with @world-travel-pro: the atmosphere of Odesa is more bright and distinctive. I love this city on the Black Sea, and I miss it. So today we are in a place that reminds of it, of jewish music and unique mix of tradition, speaking and cuisine.

I must admit food here is really delicious, cozy atmosfere. As well as the famous of Odessa 😁

You can hear here folk in Yiddish, Ukrainian, Russian and English, if you'd listen to a playlist. It was our first time here, in the heart of an old Kyiv.

We tasted fish set from Black Sea, it is unbelievably tasty. That another Yiddish well-known snack called forshmak. It was really very tasty, as we cook it at home and try in a different restaurants of Kyiv and Odessa.

Then, we ordered two kind of fish: flatfish and the billfish. Both was definitely worth its price and perfectly cooked.

And then time of a dessert. They serve local home desserts and amazing Italian sparing wine.

As it a a new restaurant opened recently, visitors are not many which is quite good for me.

Before we go, we made a selfie with their entertainer Tiotia Sonia. She is here on Saturdays.

Well' it's time to go home. We will miss Odessa and the sea, but I hope we will see it in real on this summer.

Happy Saturday!

@zirochka

Posted using Partiko Android