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RE: Floss my tears - 5 Minute Freewrite Day 81
i thought is was what a freewrite is - thoughts flowing through your mind...
And I do love polenta and had no idea it was cut with a string. It seems messy!
And I am sorry, I should have put a disclaimer that it is a nonsense phrase and to take liberties! I wanted to push all of you a little bit.
My grandad said that if you cut the polenta with a knife, the slice is too much smooth and doesn't absorb well the sauce, or in case you grill or fry the slices, the crust is badly formed.
A cotton thread, he said, guarantees a fairly grainy surface!