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RE: Floss my tears - 5 Minute Freewrite Day 81
Actually, I'm surprised that so many non-italians know about this food, that's not at all the most attractive of our cuisine.
Actually, I'm surprised that so many non-italians know about this food, that's not at all the most attractive of our cuisine.
My mamma would make it at least once a month, her family lives in Empoli. I especially liked to cut into thin slices and put on a skillet and lightly burn both sides. Those were some good memories you brought back to me. Thank you Marco. Grazie
Ah, sei italiano anche tu! This is wonderful! I live quite north-east from Empoli, 200 miles, but I love polenta in the same way!
Certo, nome e Bruni. I understand Italian better than I speak or write it. Lol