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RE: Floss my tears - 5 Minute Freewrite Day 81
To make polenta, I put cornmeal (no dough balls), salt and a little butter into boiling water and keep stirring with a wooden spoon until all the water is absorbed...it's useful as an exercise for arms and shoulders too ;)
Aged cheese is ok, I like to let polenta cool, cut it in slices and grill it with some sausages or pork ribs.
That sounds really interesting, I'll have to try it out and see what happens. 👍
Needs only a little grill on both sides, don't let it too much