Cracker - Freewrite
When I was young boy there was a certain snack that I just couldn't get enough of.
Mustard on crackers.
I know it sounds pretty strange.
Ever since I first tried mustard I knew that I absolutely loved it.
Source: Giphy.com
I remember the day that my dad first brought home my favorite brand of cracker.
They were called Stone Ground Wheat Thins.
They came in a long blue package and each cracker was very thick and hard.
I took a cracker out of the package, grabbed a bottle of French's mustard, and squirted a dollop all over the top.
After spreading it around so that it had a nice even consistency, I put half the cracker in my mouth and bit down.
Absolutely delightful.
Crackers with mustard were my new favorite snack and they would stay that way for quite some time.
I don't really eat mustard on crackers anymore.
I guess the reason is because I'm not a kid, and because we sort of have to live our lives like adults.
We can't just go around eating mustard on crackers all the time.
I do think that tomorrow though I might go get some Stone Ground Wheat Thins and a bottle of French's Mustard just to relive the old times.
Crackers and mustard.
The perfect snack.
This contest is hosted by mariannewest
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great write as always
I have never been a big cookie eater, myself but occasionally with cheese there nice
Right! Mustard and Crackers is perfect snack...
Mustard on crackers, I can almost taste it just reading this.
Here I am again with your prompt for today. Good luck.
https://steemit.com/freewrite/@mariannewest/day-104-5-minute-freewrite-wednesday-prompt-cigarettes
You should really give it a try.
I use to like liver on crackers when I was a kid. Man was I a strange kid
Oddly enough I grew up hating mustards. It was not till about my early teens that I started to enjoy it. Granted I have never tried it on crackers.
French’s yellow mustard is not bad I do prefer Dijon mustard over it. I prefer slightly dark yellow, little bit thicker in texture, and a much stronger scent it has.
I think my favorite mustard is probably Wasabi or Chinese mustard....but I do like French's Mustard a lot.
Dijon and spicy brown mustard are also good. I've been a fan of mustard since I was a little kid and I think I always will be.
I've not had a good Wasabi in a while. Once in a while I do get some home made brown mustard from a friend of a friend. It comes in these tinny little jars and never lasts long.
I grew out of many of my childhood favorites other than pizza and ice cream!
Craft mac and cheese is just so small of a noodle and I’m no longer a fan of the texture from the “cheese.”
Peanut butter and jelly with slices of banana had to been my all-time favorite. Now a days I just know its not a good decision to make for lunch.
Wow I cant imagine mustard on crackers !
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