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RE: Fried Chicken
Meat is meat, no matter how you slice it. I don't think that it'll be misinterpreted as just chicken. Maybe meat could relate more to beef, but never chicken over ham.
Meat is meat, no matter how you slice it. I don't think that it'll be misinterpreted as just chicken. Maybe meat could relate more to beef, but never chicken over ham.
Ha! But also, if you slice it thin enough, it just becomes various molecules that couldn't properly be called meat. Most of them are just water.