Sort:  

It's traditional, but sincerely I think I've seen a thread cut polenta only once. When it's hot and soft, we use a spoon, when it's cool and semi-hard we use a knife ;)

Coin Marketplace

STEEM 0.16
TRX 0.13
JST 0.027
BTC 59329.35
ETH 2613.53
USDT 1.00
SBD 2.44