Menikmati boh Jomblang = jambu Keleng

in #fotografi2 years ago

Hai sahabat stemian kali ini saya ingin menampilkan buah anggur Aceh atau lebih di kenal dengan boh Jomblang atau jambu Keleng, sekarang ini lagi musim dimana kita bisa jumpai orang menjual nya apalagi di tempat wisata di Lhokseumawe banyak kita temui

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Biasanya buah ini di olah sangat mudah cukup dengan manisan dari aren ditambah gilingan cabe rawit dan garam sudah bisa kita nikmati, selamat mencoba

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Pernah coba, tapi belum bisa merasakan nikmatnya... hehehhe... kelihatan bukan orang aceh nya deh saya...

Saya rasa mbak makan buahnya belum berapa matang maka rasanya kelat

Apa rasanya asam?manis?

Kalau yang masak pasti manis

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