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RE: FORAGING IN TEXAS – PRICKLY PEAR
Very nice memories and I am glad to hear that you have a special kind that you prefer. The variety can be amazing sometimes. Thanks!
Very nice memories and I am glad to hear that you have a special kind that you prefer. The variety can be amazing sometimes. Thanks!
There is a very tart kind used for salsas and cooking, it's called xoconostle