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RE: Slippery Jack - an under-appreciated wild edible mushroom - 100% original - Part 2 - cleaning, cooking, preserving
Very informative post! I try eating some wild mushrooms, I can't remember the name, and the flavor was to intense.
Definitely more intense. Here in Ticino where I live people are crazy about porcini. They are often eaten with polenta which dulls the intensity.
@kus-knee (The Old Dog)
Thanks! That's interesting about the taste of the mushrooms you ate. Some have a strong flavors and others are more mild. You might like the Slippery Jacks, because their taste is not so powerful. Do you like mushrooms from the grocery store? Some wild ones taste like those. Maybe you would like them. Thanks for commenting, too!