Food recipe

✍️ @mercyjohnson
Mushroom soup is made in many ways but mushroom soup with a butter hv unbelievable test.

Ingredients Required
-Ingredients for Cream of Mushroom Soup

Mushroom - 1 pack (200 g)

Butter - 2 tablespoons

Green Coriander - 1 - 2 tablespoons

Cream - 2 tablespoons

Lemon - 1

Carn floor - 2 tablespoons

Salt - 1 teaspoon (according to taste)

Black pepper fresh grotto -1 / 4 teaspoons

Ginger Paste - 1/2 Tablespoons

Method - How to Make Mushroom Soup

First,
wipe the mushroom with the cloth and cut it small by removing slightly from the stalks.
Add 1 or 2 table spoon butter in the pan and heat until it is melted.
Put ginger in butter and lightly fry them,
add chopped mushrooms, salt, black pepper,
mix until all the ingredients are found,
and cover them, let them cook for 3-4 minutes on low flame, and check.

After a lot of juice comes out of the mushroom, cook it for 2 minutes, so that mushrooms become soft.

Leave a few mushrooms 1/4 piece mushroom pieces in the embroidery and add 3/4 piece mushroom pieces in the mixer jar and grind them lightly.

** Put the feather mushrooms in the same embroidery, which contains the whole pieces.**
Add 2 cups of water, after the incubation, after 2-3 minutes of boiling water, dissolve the stems in 2-3 tablespo on water and mix it in the soup, boil the soup for 2-3 minutes, add 1 table spoon cream, turn off the gas Mix and mix 2 teaspoons of lemon juice and mix it.

Prepare a very good mushroom soup, put soup in a bowl, garnish with cream and green coriander, heat hot soup.

suggestion:

Put onions and garlic in the soup, then add 1 finely chopped onion and 4 garlic buds finely in hot butter, and after roasting onions to light pink, add ginger, mushroom pieces, and so on soup Make it.

Thanks for reading this recipe of mushroom soup
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@mercyjohnson