RE: ADVERSE HEALTH IMPLICATIONS OF CONSUMING TOO MUCH (OR ILL PROCESSED) GARRI - EXPERTS SPEAK I (Research Based)

You are viewing a single comment's thread from:

dray91eu (60)in #foodpoisoning • 7 years ago (edited)

Well said, was about dropping similar comment, fermentation will help to reduce the toxic effect of cassava' cyanide

7 years ago in #foodpoisoning by dray91eu (60)

$0.00

Sort:

eurogee (65) 7 years ago

Yes. It will help. Fermentation is actually a complex chemical breakdown process.

$0.00

STEEM 0.18

TRX 0.16

JST 0.030

BTC 68236.23

ETH 2643.41

USDT 1.00

SBD 2.70