Food Photography

Our Snack Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
This porridge can be served hot or cold and is mostly eaten during mid - afternoon snacks (meryenda) and is best when complimented with Tuyo (salted dried fish.)