Food Photography- Happy Saint Patrick’s Day - Corn Beef and Cabbage

Once a year I’ll made my traditional Corn Beef and Cabbage, this dish can’t be prepared in a slow cooker, but this year o prepared it on the stove top. Total cooking time will be about 4 hours, the last hour is for the potatoes and Cabbage since those items cook rather quickly. You can serve this up with some Rye bread and some hot mustard. Yummy!!