RE: One busy Monday morning spent in the kitchen

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trendygran (45)in #foodphotography • 6 years ago

Thanks for the recipe. I love gnocchi with peri peri chicken livers and I will be trying to make my own now.

6 years ago in #foodphotography by trendygran (45)

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emmamia (65) 6 years ago

How nice. The preparation is simple, you just give it a go. You will see that it will taste so differently that bought.

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