Food Photography: Shanghai Pork Dumplings with Crab Roe
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I love eating dumplings in Shanghai because the dumplings there always have a bit of juice that explodes inside the dumplings when you bite down. They perfected the recipe for dumplings from hundreds of years of practice.
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I always order dumplings with a Tsing Tao because it's my personal favorite when I'm in Chinese countries.
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I love pork dumplings, looks very delicious @stewsak, following
They were quite delicious and thanks for stopping by. Hope you're having a great weekend!
Thank you my friend, you as well have a great weekend
And this looks amazing as well. Okay, save this plate for me as well @stewsak ... lol
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love your post
@stewsak