Whats Cooking Challenge - Steamers

in #foodphotography6 years ago

Steamers

Here's another New England favorite. They're not as well known as lobsters, but when you're here, they're not to be missed. Known as steamer clams, piss clams, soft shelled clams or just plain steamers, when cooked right these babies are sweet, tender and just plain delicious.

If you are ambitious, you can dig them yourself. All you need is a special clam license, a 10 quart bucket, a special clam rake and a pair of sturdy boots. Then you need to hike out about a mile through a salt marsh to the clam flats at low tide, look for little piss holes in the muck and dig away. Did I mention that you can only do this on Saturdays during November through May.

If that sounds like too much trouble, then you can just hop in your car and drive a mile to Market basket and buy a couple of pounds. Plus you can get them any month or day of the week.

PlateEm.jpg

Click the above photo to enlarge

Category foodphotography
Settings f/1.8 1/60 sec 8.8 mm ISO 800
Camera Canon Powershot G7X
Lens Canon 8.8-36.8mm f/2.5
Location Lee, New Hampshire

So after you get your clams home the rest is quick and easy.

First rinse off the clams under some cold water.

Clams.jpg

AClam.jpg

In a sauce pan bring about an inch of water up to a boil

Water.jpg

If you have a separate steamer pot use that otherwise just dump your clams into the boiling water.

Steamer.jpg

Cover the pot and let them steam for about 5 - 10 minutes.

Cover.jpg

The clams are done when they are all open and the meat is pulling away from the shell.

Done.jpg

While the clams are cooking melt a half stick of butter.

Butter.jpg

Slice up some crusty bread

Bread.jpg

Make sure you reserve the water that you steamed your clams in. By now it will be a light silvery color. This is known as clam broth. some people like to drink it straight. Give it a try. Pour some in a bowl and serve it as a side with your clams.

Plate 'Em Up

PlateEm.jpg

The proper way to eat steamers

First remove one from its shell. Hold it by its leg (the long skinny tail looking part with the black skin on it)

Dunk it in the broth and swoosh it around a bit

Broth.jpg

Next dip it in the butter

DipInbutter.jpg

Finally suck it down. If you've done it correctly, you'll still be squeezing that little bit of skin off the leg in your fingers. That skin is sandy and not too pleasant to eat!

SuckIt.jpg

Have a sip of wine or your favorite beverage and grab another clam and repeat.

WithWine.jpg

This is my entry for #whatscookingchallenge by @jaynie
and
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Such a nice photographs..Enjoyed it really....Thank you...
Visited your page as part of @asapers selection..

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The digging part sound fun, I'll let others enjoy the fruits of labor though :)

I don't dig them any more. It's a lot easier to buy them at the fish market.

LOL good choice. I'd still leave the pleasure of eating them to you😀

Congratulations @, your post has been selected by the @asapers for a resteem and a feature in our brand new curation post. Issue 70

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P.S. I wish I liked seafood more, it would open up our diet much more. I can eat fish but only if it doesn't taste fishy lol. @insideoutlet

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Good luck. Thank you for your post.

Thats one thing I missed about living on the coast
I came to your post because @asapers featured you in their post promotional A.S.A.P.

Lots of pics, straight-forward, concise instruction - Bravo!

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