Pork Adobo and Crabs | Dish For Today

Here our menu and I want to share with you how I cook it although cooking is not my hobby. My husband is one who always cooks and served us. Today my husband was busy so I am the one who assigned to the kitchen to cook our dish for today. Pork Adobo and Crabs are one of my favorite Filipino foods.

Pork Adobo

Ingredients.

1 kilo pork belly
3 tbsp garlic minced
3 tbsp onion minced
3-5 dried bay leaves
1 tbsp minced peppercorn
3 tbsp vinegar
1/2 cup of soy sauce
1-2 cups water

Instructions:

1. Combine the pork belly and 2 tbsp garlic minced and onion minced, soy sauce, then marinate for at least one hour.
2. Heat the oil in a cooking pan.
3. Add the 1 tbsp garlic. Cook until it starts to light brown then add the 1 tbsp onion.
4. Put the marinated pork belly then cook for a few minutes.
5. Add water, vinegar, minced peppercorn, dried bay leaves then bring to a boil. Simmer at least 30 minutes up to 45 minutes.
6. Add soy sauce and taste. ( I do not use salt in adobo because say sauce is already salty.)
7. Serve hot and enjoy eating!

Crabs

Ingredients

2 kilo small crabs
2 cups of water
1 tbsp salt

Intructions:

1.Wash the crabs.
2.Combine the crabs and salt and put the cups of water. Then boil about 18-25 minutes.
3.Serve and enjoy eating.

Photos are mine.

Thanks for stopping by.