I’m fascinated with Thai food but I know the superficial side of it.
Is coconut milk used mostly in southern dishes but rare or unseen in northern ones?
I’m fascinated with Thai food but I know the superficial side of it.
Is coconut milk used mostly in southern dishes but rare or unseen in northern ones?
Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. Maybe more jungles and less coconut trees are able to grow ?