Daily food in 5 minutes 五分钟料理

Quick and easy Five minutes steam fish!
I do not know the name of the fish，it looks like flathead grey mullet, the local here call them milk fish.

1. Firstly clean the fish with rice sake and salt.
2. Chopped some gingers, onion, garlic and prepare a mix of soysauce, oyster sauce and bean paste sauce.
3. Fried the chopped gingers onion garlic and then add in the mix of sauces.
4. Bring to boil and pour on the clean fish.
5. Voila!! Steam it about 5 minutes and it's ready to serve!

刚刚清理厨房，为了不搞得乌烟瘴气，就用蒸煮法！好吧今天的主角是牛奶鱼，ikan susu。所谓牛奶鱼应该就是俗称乌鱼子的前身。
这其实是本小姐第一次蒸鱼！算是成功，味道很鲜美！就像站一排的选美小姐一样让人垂涎三尺！(虽然我蒸鱼的卖相不怎么好，可是毕竟穿着比基尼的总是能让人多看几眼，哎呀离题了！重点是说味道很棒！卖相抱歉一点）

《五分钟蒸鱼法》

1. 用米酒和盐清洗鱼。
2. 备姜丝，碎红葱和蒜。混合酱清、蚝油及豆豉酱。
3. 热油炒姜葱蒜，然后翻炒酱汁至翻滚。
4. 快速把滚热的酱料淋在鱼上。
   5.最后，把鱼蒸约5分钟！就完成了！