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RE: Food Photography “Beef Pater” PLUS Announcent of Contest for Food Lovers
Sweetened garlic ginger Salmon fish
_I'd love to share my Own version of this recipe. I'll assure you will have atleast 3 plates serving of rice when you try this . It's a mouth watering. This was cooked with care as we all know salmon's flesh is very soft . Once you've tasted , it gives a satisfaction. Don't forget to squeeze the lemon to give an extra tasteful flavor.
It kinda looks really delicious! But I wonder why you put some ginger, I'm sorry to ask but does it improve the taste of this food? By the way thank you very much for you participation in the event. I hope you participate again in the next episode :)