Balbacua

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Balbacua means “cooking meat very slowly in an open fire for several hours”. It can be a beef or
Oxta skin. This dish was first introduced to us by the Spaniards when Philippines was colonized.

Cooking this dish is a bit hard yet very sarisfying. Perfect for rainy day!

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@judyscoveries, can we cook this together the next time im in Davao?

By the way... your hubby is an AWESOME CHIEF!!! 🤗🤗 I love eating your food❤️❤️

Sure!!! 🤗

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