Zanderfilet mit Möhren, Bohnen und Kartoffel-Sellerie-Püree
als Haupspeise des Karfreitag-Menu gab es ein hervorragendes Zandeefilet mit rosa Pfeffersoße, Möhren, Bohnen und lockerem Kartoffel-Sellerie-Püree.
Es hat extrem lecker geschmeckt!
die restlichen Gänge findet ihr in meinem Profil!
Only buy something that you'd be perfectly happy to hold if the market shut down for 10 years.
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@jehovahwitness thats a good adwise. thank you