ColorChallenge - Red Monday

Although the staple food of most Indonesians is rice, it turns out many of them are also fond of eating noodles. Because it is not surprising that in Indonesia noodles also become one of the best-selling food because many hunted. Processed noodles in Indonesia itself is very diverse. Such as Chicken noodles, Aceh noodles, Java noodles, and no less popular is the Beat Noodles.

Beat noodles is a typical food from Bandung. Can be spelled out if this food is enough to fill the stomach because of the heavy composition.

As the name implies, this food is made from noodles. The mienya size is a bit thick like a kwetiew. Usually, shake noodles eaten with Meatballs, Kikil, Tofu, and Taoge. Then, this noodle doused with Cow sauce. After that, was sprinkled with Fried Onion and Celery leaf pieces. Ehm ...... guaranteed to be lapers if you see this food. The fresh and delicious taste makes the food much-loved by the public. Suitable to eat while still hot. In addition, Bandung's typical culinary this one can also be enjoyed by given additional sambal, sauce, or soy sauce according to taste.

Actually, the origin of the name of shake noodles is less clear. However, if seen from how to cook it, maybe that's the answer kanapa called shake noodles. Noodles are still raw, boiled into a large container. After that, the noodle was lifted using a kind of tool like a long scoop for the way out of the water. During the process of appointment, the noodles are shaken to be evenly cooked and cleaner and this process is done many times. Well, maybe that's why it's called Beat Noodles.

In Bandung, Beat noodle is very easy to find on the roadside. Usually these noodles are sold by cart and then pushed around. But, we also can find a cart noodle shake that was hanging. Usually, mangkalnya in crowded places such as in schools, office areas, even in shopping centers. In addition, the price is also relatively cheap really. So, if again go to Bandung, must try and taste the noodle shake culinary typical Bandung.